Supper Club - 17th July
Join us for an evening inspired by the vibrant flavours and warm hospitality of Greece, where generous sharing plates, traditional recipes and Mediterranean aromas come together for a memorable dining experience.
Begin your evening with warm Greek flatbread and artisan sourdough, served alongside smoky aubergine melitzanosalata, creamy labneh, marinated olives, and spiced feta and chilli tirokafteri. Extra virgin olive oil, balsamic vinegar and Jersey butter complete this delicious mezze-style welcome.
For the main course, enjoy a feast of slow-roasted lamb kleftiko, marinated with lemon, garlic and oregano and cooked until meltingly tender. Served alongside crispy patates tiganaties, grilled chicken souvlaki, golden saganaki, briam of roasted vegetables with Jersey Royals, and a traditional Horiatiki Greek salad. Accompanied by rich lamb jus and cooling tzatziki. Vegetarian sharing boards are available on request.
Finish on a sweet note with a choice of homemade baklava, layered with toasted nuts and honey syrup and served with lightly whipped cream, or creamy Greek yoghurt drizzled with thyme honey and topped with fresh seasonal berries.
£49.95 per person
Ticket options
Join us for an evening inspired by the vibrant flavours and warm hospitality of Greece, where generous sharing plates, traditional recipes and Mediterranean aromas come together for a memorable dining experience.
Begin your evening with warm Greek flatbread and artisan sourdough, served alongside smoky aubergine melitzanosalata, creamy labneh, marinated olives, and spiced feta and chilli tirokafteri. Extra virgin olive oil, balsamic vinegar and Jersey butter complete this delicious mezze-style welcome.
For the main course, enjoy a feast of slow-roasted lamb kleftiko, marinated with lemon, garlic and oregano and cooked until meltingly tender. Served alongside crispy patates tiganaties, grilled chicken souvlaki, golden saganaki, briam of roasted vegetables with Jersey Royals, and a traditional Horiatiki Greek salad. Accompanied by rich lamb jus and cooling tzatziki. Vegetarian sharing boards are available on request.
Finish on a sweet note with a choice of homemade baklava, layered with toasted nuts and honey syrup and served with lightly whipped cream, or creamy Greek yoghurt drizzled with thyme honey and topped with fresh seasonal berries.
£49.95 per person
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